NASI GORENG KAMPUNG NO FURTHER A MYSTERY

The factor that distinguishes it from other Fried Rice dishes could be the sauce and that is manufactured with kecap manis, a sweet soy sauce that stains the rice dark brown and caramelises the rice when it cooks. Use chilly rice. Leftover is greatest. employing a freshly manufactured batch of rice will bring on soggy and sticky fried rice (we don